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AIP

MEAL PREP

made local

Sourced Local
Prepped Local
Delivered Local
Serving Arizona
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Sourced Local.
Prepped Local.
Delivered Local.
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Personalized Meals.
Your Allergies.
Your Preferences.
No Gluten.
No Soy.
No Dairy.
No Refined Sugar.

AIP meals made in AZ, delivered locally.

We offer an Autoimmune Protocol (AIP) meal prep which is intended to reduce inflammation in the body and support the immune system by eliminating certain foods and behaviors that may be contributing to autoimmune symptoms. Reduce inflammation. AIP meal prep. Immune support.

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Seasoning Salad

Autoimmune Protocol (AIP)
Meal Prep

AIP is a dietary and lifestyle approach used to address autoimmune disorders and symptoms of inflammation. An AIP diet is intended to reduce inflammation in the body and support the immune system by eliminating foods and behaviors that may contribute to inflammation. AIP involves eliminating certain foods that are known to be inflammatory or that may be difficult to digest, such as grains, legumes, and processed foods, and focusing on consuming nutrient-dense, whole foods such as vegetables, meats, and healthy fats. AIP also emphasizes the importance of getting enough sleep, managing stress, and engaging in physical activity. The goal of AIP is to help people with autoimmune disorders improve their symptoms and overall health by making dietary and lifestyle changes.

Reported benefits of a AIP diet 

The AIP emphasizes the importance of consuming nutrient-dense, whole foods and engaging in behaviors that support the immune system, such as getting enough sleep and managing stress.

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Support immune system

By making dietary and lifestyle changes, the AIP may help to improve overall health and well-being.

Improved Health

The AIP focuses on eliminating foods and behaviors that are known to be inflammatory, which may help to reduce inflammation in the body.

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Reduced Inflammation

Sample AIP Meals

Blueberry BBQ chicken served on a bed of mixed greens and purple cabbage topped with turmeric roasted cauliflower, cucumbers, dried cranberries, and a tahini dressing

LUNCH

Chicken Marbella served with roasted oregano yams, and yellow squash

DINNER

AIP Green Curry Chicken served on a bed of mixed greens topped with sweet potato wedges, roasted beets, and a coconut vinaigrette

LUNCH

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