This Week's Meals
January 11 - January 17
Check out the menu this week! Our Tuesday deliveries include Wednesday, Thursday and Friday meals, and our Friday deliveries include Saturday, Sunday, Monday and Tuesday meals.
Wednesday
Breakfast
Poached eggs with a faux hollandaise sauce served with salami, keto bread, mixed berries and topped with micro greens. AIP will receive yam pancakes, salami, spinach and sliced mangos
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Lunch
Asian glazed shrimp served on a bed of mixed greens topped with shredded daikon radish, cucumbers, mandarin oranges (ex KETO), toasted coconut, and a ginger lemon vinaigrette
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Dinner
Jerk chicken served with a side of asparagus, kabocha, and yellow squash
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Thursday
Breakfast
Scrambled eggs served with sausage, sautéed spinach, blueberries and blackberries. AIP will receive a pumpkin muffin, sausage, spinach, blueberries and blackberries
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Lunch
Lemon herb chicken served with sweet potato wedges (KETO sub for butternut squash) and green beans (AIP sub for roasted carrots)
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Dinner
Cajun sirloin steak served with a side of brussels sprouts and a creamy cauliflower mash
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Friday
Breakfast
Raspberry waffles served with bacon, a fried egg, and a mango compote (KETO sub for strawberry compote). AIP will receive sweet potato pancakes, bacon, sausage, and a mango compote
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Lunch
Grilled chicken served on a bed of spring mix topped with bacon, a hard boiled egg (AIP sub for purple cabbage), cherry tomatoes (AIP sub for shredded carrots), red onion, and a balsamic vinaigrette
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Dinner
Garlic and Italian herb chicken served with a side of roasted eggplant (AIP sub for asparagus) and broccoli
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Saturday
Breakfast
Pepperoni frittata (spinach, vegan cheese, peppers and tomatoes) served with bacon, sautéed kale, and mushrooms. AIP will receive a chicken patty, kale, and sweet potato
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Lunch
Lemon thyme turkey patties served on a bed of chopped lettuce topped with tomatoes (ex AIP), cucumbers, radish, roasted butternut squash, and an Italian dressing
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Dinner
Ginger glazed mahi mahi served with a kabocha puree, baked daikon radish, bok choy, and a shrimp garnish
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Sunday
Breakfast
Lemon blueberry muffins served with scrambled eggs, sausage, sautéed bell pepper, and kale. AIP will receive a banana muffin, sautéed kale, and sausage
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Lunch
Grilled lemon chicken served on a bed of romaine lettuce topped with cucumbers, tomatoes (AIP sub for artichoke hearts), red onion, kalamata olives, and a lemon parsley vinaigrette
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Dinner
Pesto garlic chicken served with a side of sweet potatoes (KETO sub for seasoned jicama), and brussels sprouts
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Monday
Breakfast
Chocolate chip pancakes served with bacon, hard boiled eggs, and a chocolate mousse. AIP will receive sweet potato pancakes, blueberries, spinach, and bacon
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Lunch
Blueberry BBQ chicken served on a bed of mixed greens and purple cabbage topped with turmeric roasted cauliflower, cucumbers, dried cranberries, and a tahini dressing
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Dinner
Chicken Marbella served with roasted oregano yams (KETO sub for broccoli), and yellow squash
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Tuesday
Breakfast
Two chorizo scramble breakfast tacos on a low carb wrap garnished with diced spring onions and served with a side of kale. AIP will receive a ground chicken taco with a side of sautéed cabbage and sausage
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Lunch
Beef stir fry served on a spiralized zucchini pasta topped with roasted carrots (KETO sub for baked radish), broccoli, onion and a ginger soy (free) sauce
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Dinner
Orange and chive chicken served with a side of roasted kabocha and turmeric cauliflower