This Week's Menu
December 7 - 13
Check out the menu this week! Our Tuesday deliveries include Wednesday, Thursday and Friday meals, and our Friday deliveries include Saturday, Sunday, Monday and Tuesday meals.
Wednesday
Thursday
Breakfast
Sausage, onion, and mushroom egg (AIP sub for Avocado) scramble served with rosemary sweet potatoes (KETO sub for baked radish), and topped with micro greens
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Lunch
Cajun sirloin steak served on a bed of house coleslaw and mixed greens topped with blueberries, walnuts (ex AIP), and a blueberry dressing
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Dinner
Pollo Guisado served with a side of fried plantains (KETO sub for kabocha) and seasoned broccoli
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Breakfast
Waffles served with poached eggs, turkey bacon, and a strawberry compote. AIP will receive a sweet potato pancake with chicken patties and sliced apples
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Lunch
Jerk shrimp and a fried egg (AIP sub for additional shrimp) on cauliflower rice and chopped lettuce salad topped with cherry tomatoes (ex AIP), sliced cucumber, and an avocado, lime and cilantro dressing
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Dinner
Garlic herb chicken tenders with a honey lemon dipping sauce served with seasoned asparagus and roasted butternut and yellow squash
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Friday
Breakfast
Chive and sage scrambled eggs served with a breakfast turkey patty and mixed berries. AIP will receive a banana muffin, salami, sliced mangos and peaches
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Lunch
Green Curry Chicken served on a bed of mixed greens topped with sweet potato wedges (KETO sub for roasted jicama), roasted beets, pumpkin seeds (ex AIP), and a coconut vinaigrette
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Dinner
Sirloin steak served with a side of herb roasted cauliflower and green beans (AIP sub for carrots), and topped with a chimichurri dressing
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Saturday
Breakfast
Poached eggs with a faux hollandaise sauce served with salami, keto bread, mixed berries and topped with micro greens. AIP will receive pumpkin muffins, salami, spinach and sliced mangos
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Lunch
Chicken wings and sweet potato wedges (KETO sub for green beans) served on a creamy chopped cauliflower and celery salad topped with a parsley garnish
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Dinner
Spicy garlic lemon fish taco served on romaine lettuce with a side of turmeric cauliflower rice and yellow squash, and topped with an avocado dressing
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Sunday
Breakfast
Scrambled eggs (AIP sub for avocado) served with Italian sausage, sautéed spinach, blueberries, and blackberries
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Lunch
Orange ginger chicken served with broccoli, cauliflower rice, and butternut squash
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Dinner
Turkey burger on a portobello mushroom, served with lettuce, red onion, sliced tomato, radish, yam fries (KETO sub for jicama fries) and a house salsa (ex AIP)
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Monday
Breakfast
Pepperoni frittata (spinach, vegan cheese, peppers and tomatoes) served with bacon, sautéed kale, and mushrooms. AIP will receive a raspberry, banana smoothie with a side of sausage
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Lunch
Two carne asada tacos served on house coleslaw and a romaine wrap, topped with radish, a sliced lime and a side of roasted kabocha squash
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Dinner
Adobo chicken served with a side of cauliflower, fried yucca (ex KETO), and yellow squash
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Tuesday
Breakfast
Blackberry waffles served with scrambled eggs, sausage, and a blackberry compote. AIP will receive sweet potato pancakes, spinach, berries, and a breakfast beef patty
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Lunch
Lemon thyme turkey meatballs served on a spiralized zucchini pasta topped with brussels sprouts, roasted sweet potatoes (KETO sub Kabocha squash), and a roasted beet marinara sauce
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Dinner
Cajun sirloin steak served with a side of asparagus, green banana mash (KETO sub for butternut squash mash), and sliced yellow beets