Next Week's Menu
January 18 - 24
Check out the menu next week! Our Tuesday deliveries include Wednesday, Thursday and Friday meals, and our Friday deliveries include Saturday, Sunday, Monday and Tuesday meals.
Wednesday
Thursday
Breakfast
Sausage, onion, and mushroom egg (AIP sub for Avocado) scramble served with rosemary sweet potatoes (KETO sub for baked radish), and topped with micro greens
Image coming soon
Lunch
Cajun sirloin steak served on a bed of house coleslaw and mixed greens topped with blueberries, walnuts (ex AIP), and a blueberry dressing
Image coming soon
Dinner
Pollo Guisado served with a side of fried plantains (KETO sub for kabocha) and seasoned broccoli
Image coming soon
Breakfast
Waffles served with poached eggs, turkey bacon, and a strawberry compote. AIP will receive a sweet potato pancake with chicken patties and sliced apples
Image coming soon
Lunch
Jerk shrimp and a fried egg (AIP sub for additional shrimp) on cauliflower rice and chopped lettuce salad topped with cherry tomatoes (ex AIP), sliced cucumber, and an avocado, lime and cilantro dressing
Image coming soon
Dinner
Garlic herb chicken tenders with a honey lemon dipping sauce served with seasoned asparagus and roasted butternut and yellow squash
Image coming soon
Friday
Breakfast
Chive and sage scrambled eggs served with a breakfast turkey patty and mixed berries. AIP will receive a banana muffin, salami, sliced mangos and peaches
Image coming soon
Lunch
Green Curry Chicken served on a bed of mixed greens topped with sweet potato wedges (KETO sub for roasted jicama), roasted beets, pumpkin seeds (ex AIP), and a coconut vinaigrette
Image coming soon
Dinner
Sirloin steak served with a side of herb roasted cauliflower and green beans (AIP sub for carrots), and topped with a chimichurri dressing
Image coming soon
Saturday
Breakfast
Poached eggs with a faux hollandaise sauce served with salami, keto bread, mixed berries and topped with micro greens. AIP will receive pumpkin muffins, salami, spinach and sliced mangos
Image coming soon
Lunch
Chicken wings and sweet potato wedges (KETO sub for green beans) served on a creamy chopped cauliflower and celery salad topped with a parsley garnish
Image coming soon
Dinner
Spicy garlic lemon fish taco served on romaine lettuce with a side of turmeric cauliflower rice and yellow squash, and topped with an avocado dressing
Image coming soon
Sunday
Breakfast
Scrambled eggs (AIP sub for avocado) served with Italian sausage, sautéed spinach, blueberries, and blackberries
Image coming soon
Lunch
Orange ginger chicken served with broccoli, cauliflower rice, and butternut squash
Image coming soon
Dinner
Turkey burger on a portobello mushroom, served with lettuce, red onion, sliced tomato, radish, yam fries (KETO sub for jicama fries) and a house salsa (ex AIP)
Image coming soon
Monday
Breakfast
Pepperoni frittata (spinach, vegan cheese, peppers and tomatoes) served with bacon, sautéed kale, and mushrooms. AIP will receive a raspberry, banana smoothie with a side of sausage
Image coming soon
Lunch
Two carne asada tacos served on house coleslaw and a romaine wrap, topped with radish, a sliced lime and a side of roasted kabocha squash
Image coming soon
Dinner
Adobo chicken served with a side of cauliflower, fried yucca (ex KETO), and yellow squash
Image coming soon
Tuesday
Breakfast
Blackberry waffles served with scrambled eggs, sausage, and a blackberry compote. AIP will receive sweet potato pancakes, spinach, berries, and a breakfast beef patty
Image coming soon
Lunch
Lemon thyme turkey meatballs served on a spiralized zucchini pasta topped with brussels sprouts, roasted sweet potatoes (KETO sub Kabocha squash), and a roasted beet marinara sauce
Image coming soon
Dinner
Cajun sirloin steak served with a side of asparagus, green banana mash (KETO sub for butternut squash mash), and sliced yellow beets